Test: The Alcohol Quiz
Description: Are you an alcoholic or a lightweight?
Keywords: alcohol beer liquor
When a drink is ordered "on the rocks" the person ordering the drink wants their drink:
Prepared as quickly as possible
Mixed with fine, crushed ice
So strong it will knock them "on the rocks"
Mixed with regular full-sized ice cubes
A daiquiri contains _____________ and a margarita contains __________.
Whiskey is distilled from fermented grains and are aged in wooden oak casks.
Which country has the greatest number of beer brands?
In 2007, St. George Absinthe Verte from St. George Spirits of Alameda, California became the first brand of American-made absinthe legally produced and sold in the U.S. in nearly a century.
The best indicator for a high quality tequila is if it has a "worm" in the bottle.
This is actually a misconception. Finding a worm in the bottle indicates that the agave plants used for production had an infestation of moths and actually indicates a lower quality product.
Guinness comes from Arthur Guinness's brewery at St. James' Gate in London, England.
The alcohol used in a "White Russian" is:
How many shots of alcohol are in a traditional Long Island Iced Tea?
In order to be labeled as a "Scotch", the whiskey must be distilled in Scotland.
What color is sloe gin?
Which beer company uses Clydesdale horses in their advertising?
A liqueur is distilled in the absence of sugars.
Typically, in order to be classified as a "microbrewery" how many gallons, at most, must a brewery produce?
100,000 US gallons
475,000 US gallons
550,000 US gallons
675,000 US gallons
The gold flakes in Goldschl�ger:
increase alcohol absorption
are a marketing gimmick
have sharp edges which can lacerate the throat
act as a schnapps flavor enhancer
The oldest brewery in the United States is?
The fermentation of potatoes produces which type of alcohol?
Most Heineken beer is brewed in which country?
As of February 28, 2008, which state has the highest number of microbreweries, regional breweries, and brew pubs per capita?
The "proof" measure of an alcoholic beverage is indicating what?
The alcohol content of the beverage
The purity of the alcohol itself
The duration of time the alcohol has fermented
The rate at which the alcohol is metabolized
The fermentation of potatoes produces which type of alcohol? -> vodka???
You idiot! Real vodka is made of pure grain.
wtf? who cares about this?
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